Thursday ~ Saturday evenings

 

Aperitif ~ Kir Royale made with Calancombe Est. Cassis, Devon £8.95

“Yorkshire Fizz”, Westow Vineyard, Yorkshire Wolds, England Brut or Rose £8.95 125ml/£50.00 bottle

Non Alcoholic Bucks Fizz £5.95

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 Two courses £39.95         Three courses £49.95

 

STARTERS

Roast red pepper & tomato soup, basil oil, warm bread

Terre del Noce Pinot Grigio, Trentino, Italy £6.75 175ml

 

Seared scallops, wild mushroom risotto £5 supp

Les Deux Grives, Marsanne/Viognier, Languedoc, France £8.25 175ml

 

  Burrata cheese, pine nuts, pomegranate, rocket, blood orange & parmesan

Zero-G rose, Kamptal, Austria £8.25 175ml

 

MAIN COURSES

10oz aged flatiron steak, roast field mushroom, greens, handmade chips & red wine sauce

Appassimento, Puglia, Italy £8.95 175ml

 

Fillet of cod, crushed peas, lemon tartare sauce, handmade chips, lemon & chive oil

Picpoul de Pinet St Clair, Luvignac, France £8.50 175ml

 

Slow roast rump of lamb, roast carrot, star anise carrot puree, wild garlic potato gnocchi,

greens & red wine sauce

GSM (Grenache, Syrah, Mourvedre) Roussllon, France £8.25 175ml

 

PUDDING

Raspberry & white chocolate cheesecake sundae, raspberry sorbet

Monsoon Valley Chenin Blanc, Thailand £7.95 75ml

 

Vanilla crème brulee

Buitenverwachting Muscat, South Africa £6.95 75ml

 

Selection of artisan Yorkshire cheese, biscuits, chutney £4.00 supp

Ferreira Port, Portugal £5.95 100ml or Grahams 10 year Tawny Port, Portugal £11.00 100ml

 

           Service not included

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Disgestif  ~ Dartmouth Navy strength gin 57%, Calancombe Est, Devon £6.50 or

Black Cardamom Botanical Vodka 40%, Cooper King Distillery, Sutton on the Forest, N. Yorkshire  £3.80 ~ We recommend serving the disgestif neat to really appreciate their true flavours

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Please read the menu carefully and inform us of any serious allergies prior to ordering

Due to the nature of our food we cannot adapt to a completely lactose free menu

Please be understanding during busy periods of any short waiting times

Richard is working alone in the kitchen and all your food is cooked fresh to order